Originally Posted by
AliasMunky
Hey all,
I have a group project that needs a topic for presentation in my nutrition for nursing at the BSN level.
Not to get too much into the project guidelines, the meat is:
You will develop a Patient/Family education program as a group project working in groups of 4 to 5. Patient and patient populations have varying educational needs. Each group of students will develop a presentation for the class. This will include development of a patient or population-focused educational experience. Patient education should be guided by learning objectives and goals.
Just as a background the Suggested topics are:
1. Adult or childhood obesity
2. Diet and lifestyle changes for Type II diabetes
3. Diet and lifestyle changes for Cardiac disease
4. Diet and lifestyle changes for Renal Disease
5. Healthy eating for healthy babies (include pregnancy and infant feeding)
6. Healthy eating for healthy families
7. Adolescence and Eating Disorders
8. Gastric Bypass
9. Nutritional supplements
10. Dietary needs/changes of aging
11. or other topics as identified by groups and approved by the instructor
...sadly, I think I missed the boat on this one and it looks like I'm at suggested topic #11.
I'm here to see what other topics pertinent to the course anyone may have to offer!
Thanks in advance,
-Al