What the heck! Iffen you have any decent recipes to share, why not post 'em here? They may make another nurses evening!
Don't be afraid....I'd enjoy trying a few different dishes.
What the heck! Iffen you have any decent recipes to share, why not post 'em here? They may make another nurses evening!
Don't be afraid....I'd enjoy trying a few different dishes.
Anything in a crockpot! That works well over here. I especially like doing chicken. Sometimes I make Biquick Pot Pies, if I have time. I'll try looking for the recipe soon.
You can't go wrong with a crockpot recipe! Set it & Forget it!!
I like the Teriyaki steak bowl at Jack in the Box and the pollo bowl at El Pollo Loco.
Hmm, Lemme think on this one. I have a number of good recipes- try this chicken one out-
Skinless and boneless chicken breast or tenders cut into bite sized pieces- amt. doesn't matter
Hellmann's Mayo- not light, fat free, or Miracle whip, guys- sorry, and Grey Poupon Country Style Stone Ground mustard.
If you like them, add sliced mushrooms too.
Mix these two in a ratio of 1/3 mayo to 2/3 mustard and stir the uncooked chicken into it. Could be 50/50 if you prefer. Have enough sauce to cover well, place into a covered baking dish. Bake at 350 until bubbling- about 40 minutes.
While the chicken is baking, using package directions, prepare enough rice say, 1/2 c. per person. When it's done, serve the chicken over it and spoon sauce over top. I like brown or long grain and wild rice but white will be okay.
Serve with any vegetable and if you want, a nice Chardonnay
I have more to post later.
R
My husband loves these- they take an hour to cook, but are super easy to prepare:
Rice Meatballs
1 lb ground beef (I use ground round), thawed
1/2 cup uncooked brown or white rice
1/4 teaspoon black pepper
2 tablespoons dried onion flakes
2 cans tomato soup
1. First, pour both cans of soup into a large sauce pan. Add 1/2 can of water, and stir.
2. In a mixing bowl, combine thawed beef, rice, pepper, & onion flakes. Mix thoroughly with hands, then roll into golf-ball sized balls. Drop into soup mixture, and cover saucepan.
3. Simmer for 50-60 minutes.
These are not spaghetti-type meatballs! I usually serve them with a side of mashed potatoes and a veggie.
Amanda, RN, BSN
Ex-Traveler Extraordinaire,
Resident Trauma Queen
Here's the Impossibly Easy Bacon Pie; I should make it soon! I've used cheddar cheese, also.
12 slices bacon, crisply cooked, crumbled 1 cup shredded Swiss cheese (4 oz)
1/3 cup chopped onion 3/4 cup Original Bisquick® mix
1 1/2 cups milk 3 eggs 1/8 teaspoon pepper
- Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
- In medium bowl, beat remaining ingredients until blended; pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Here's the recipe for Breakfast bars:
1 c. raisins/dried fruit/nuts/choc. chips etc. Can add extra.
2 c. quick oats
2 c. puffed rice cereal
1/2 c. evaporated milk
In a sauce pan, melt 1 stick margarine and add 1/2 c. corn syrup. Heat to a slow simmer. Mix with dry ingredients, and put into a greased 13 x 9 pan. (I use spray, but....) Cook for 25 min. at 350. Remove from oven, and loosen around edges. Cut into bars while still warm.
I tend to put the mix in loose at first, then press into pan after about 10 minutes. Otherwise we have problems when we try to get the stuff out.
I have no recipes. I cook as the feeling moves me. It is always delicious, my wife always loves it though she sometimes get nervous about it. Because she never knows what I am doing.