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Thread: Wednesday, October 27th, 2010

  1. #11
    Member Extraordinaire hppygr8ful's Avatar
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    Most of the canned pumpkin has been on the shelf for two years - I'll post a link to my pumpkin prep and pie recipe if anyone is interested - just a warning it is labor intensive!

    Peace and Namaste

    Hppy

  2. #12
    Super Moderator cougarnurse's Avatar
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    Add it to the recipe thread?!

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