Tuesday, March 1st, 2011

3 posts · started Mar 1, 2011

cougarnurse Mar 1, 2011, 1:46 PM
Good morning! Yesterday's thread seems to have been forgotten--Sunday's thread got answered instead! Hey, no ptoblem; at least I know you guys are out there.



Just think: it's already March, and only a few more days until St Patricks Day. Anyone ever do the corned beef and cabbage? I've done corned beef, but that was years ago.

The weather is still weird: we're supposed to have a warm day or two, then a cooler day, and repeat the sequence. *Sigh* Anyone else seeing something like that?

There's coffee brewing, but tea is an option. Drop a line, and let me know what's going on.
hppygr8ful Mar 1, 2011, 6:39 PM
I do corned beef and Cabbage but I put it in the slow cooker that way it's ready when I get home from work. It's a chilly 60 degrees here (I know balmy compared to what you all have endured back east) I guess I'm just spoiled by California. Had my coffee and an on my way out to see my rezzies. My one lady came home from the hospital last Saturday and we are having the PT out to do inservice on lifting and transferring her. Then I have to do my monthly notes and take the man cub to Karate this afternoon. Other than that I have no plans.

I am feeling better though so that's something.

Peace and Namaste

Hppy
suebird3 Mar 1, 2011, 9:19 PM
I am puttering around the house today, and am in the midst of making shortbread.

The temperature is a nice 46 right now, but it will drop a bit tomorrow. Of course, 'In like a lion, out like a lamb'.