The fourth is over. Clean up time. Empty beer cans, clean the dishes, clean the backyard. Hose everything off until next time. Finish the left overs. Cooked My Special burgers, and sausages, and beer can chicken, and Cedar Planked Salmon. Along with grilled veggies and stuff. I read a recipe for beer can chicken that sounded pretty good. Part of the instructions were to open a can of beer and pour a third of it out. Then there was a disclaimer. "If you live in Texas, pouring that third of beer out is illegal, you have to drink it"
Digging a area next to my patio to pit in place to relocate my grill. And mount lights to be able to grill at night also. Also get light decorations decorate my new pergola. and maybe even my new stained fence also. Give it all a little sparkle and flash. In other words to express my style.
Love Grilling and Holidays and any day is good to grill