Friday, August 19th, 2011

4 posts · started Aug 19, 2011

cougarnurse Aug 19, 2011, 6:32 PM

:biteme: OK, folks! It's Friday......where are you all?

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Thinking about doubling my sourdough starter.

hppygr8ful Aug 19, 2011, 10:26 PM

I'm here just busier than a one legged man in a but kicking contest. I make sourdough too only I don't bake much in the summer. It gets to hot and my starter usually dies and stinks up the house. I also make my own Feta cheese when the Goat and sheep farm has milk for sale. I can't stand cows milk feta. I'm on call for the entire territory this weekend. Three counties and 75 homes - wish me peace.....

Hppy

cougarnurse Aug 19, 2011, 11:24 PM

Have you considered making sour dough pancakes? When I double the batter, I use non-bleached flour; keep it in the fridge.

Moooo! I like cow's milk.

cali510 Aug 20, 2011, 5:43 AM

Well, I went to work today, at work, I worked, then I came home from work. On the way home, I bought my macho burrito from Del Taco, I arrived home, and have eaten my macho burrito. I am contentedly awaiting sleep, pleased by the thought of not having to worry about going back to work for two whole days! :vulture: