:coffeebath: Morning! It may be Tuesday, but as far as I am concerned, it's the 'new' Monday.
Cali, I read yeasterday's post; hope you got extra $ d/t working?
Hppy, I've been oven drying tomatoes. Send your recipes, eh?
Ricu, hope school/work goes well for you.
I should go pay bills while it's early. See you all later.
Ok so the recipe for the green chili stew is so very easy - 2 pounds of tomatillos - those funny looking tomato like things with the paper covering (actually a member of the mulberry family) 2 pounds green chile's I use Poblano and and Hatch chile's but Anaheim works well too. If you like heat throw a Jalapeno or Serano in the pot. 1 whole clove garlic crushed, 1 large yellow onion or two bunches of mexican scallions chopped, mexican oregeno, salt and pepper. Throw in all in a pot with a cup of water and a tight lid (dutch over works best) and let her rip for about two hours. You can cook it with any meat most people use pork butt, but Chicken of beef chuck work well or it can be a vegetarian thing.
Ladel it over black beans and rice and I swear you'll think you died and went to heaven.
Hppy
Can you post that recipe to the Recipe thread? Just wondering.....
Never mind; I think I did it myself....... :dance:
