Ok so the recipe for the green chili stew is so very easy - 2 pounds of tomatillos - those funny looking tomato like things with the paper covering (actually a member of the mulberry family) 2 pounds green chile's I use Poblano and and Hatch chile's but Anaheim works well too. If you like heat throw a Jalapeno or Serano in the pot. 1 whole clove garlic crushed, 1 large yellow onion or two bunches of mexican scallions chopped, mexican oregeno, salt and pepper. Throw in all in a pot with a cup of water and a tight lid (dutch over works best) and let her rip for about two hours. You can cook it with any meat most people use pork butt, but Chicken of beef chuck work well or it can be a vegetarian thing.
Ladel it over black beans and rice and I swear you'll think you died and went to heaven.
Hppy